Pork stir-fry with ají amarillo

Ingredients

• 450 g pork loin cut into 1 cm strips
• 2 tablespoons PIKI pork seasoning
• 2 tablespoons PIKI ají amarillo paste
• 1 large red onion cut into wedges
• 2 medium tomatoes cut into wedges
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• Fresh cilantro, chopped, to serve
• Vegetable oil, salt and pepper to taste
• To serve: white rice and french fries

Preparation

1. 01

   Mix the pork strips with the pork seasoning, salt and pepper. Let it rest 10 minutes while you prep everything else.

2. 02

   Heat a wok or large skillet over very high heat with a drizzle of oil. When it smokes, sear the pork in two batches so it browns properly instead of steaming. Set aside.

3. 03

   In the same wok add a little more oil and stir-fry the onion over high heat for 2 minutes, stirring constantly. Add the ají amarillo and cook 1 more minute.

4. 04

   Return the pork to the wok, add the tomato, soy sauce and vinegar. Toss everything together over high heat for 2 minutes. The tomato should keep some texture, not fall apart.

5. 05

   Serve immediately over white rice and french fries. Finish with fresh chopped cilantro on top.